Chocolate Mousse Berry Pavlova

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Traditional New Zealand and Australian dessert that starts with a gorgeous, cloud-like meringue base that’s crunchy on the outside and then gets soft and chewy as you work your way in. Next the meringue is topped with silky chocolate mousse, softly whipped cream and then covered with berries! Not only is this dessert Gluten Free but it’s oh-so delicious and decadent.