Gluten-Free

GLUTEN-FREE CAKES

SIZES & PRICING:

6 inch single layer: $20 Serves 6-8
6 inch triple layer: $40 Serves 8-12
8 inch single layer: $40 Serves 8-12
8 inch triple layer: $58 Serves 16-20

CLASSIC FLAVORS (always available):

DAVID’S LUSCIOUS LEMON CAKE:

This cake is the personification of fresh, lemony goodness. The cake is made using fresh lemon juice and lemon zest, folded with sweet cream butter, eggs, sugar and fine flour. Once the golden delight is baked and cooled, it is then iced with the tastiest lemon cream cheese icing the world has ever known. The cream cheese icing is swirled with freshly squeezed lemon juice and lemon zest to give it that true burst of lemon!

TRIPLE CHOCOLATE CAKE:

Dense chocolate butter cake, iced with the creamiest chocolate buttercream and then swirled with ganache.

SALTED CHEEKY J CAKE:

Vanilla butter cake iced with vanilla buttercream then we pour our homemade salted caramel over the entire cake and lightly sprinkle the top of the cake with English sea salt. 

SUZI’S GERMAN CHOCOLATE CAKE:

The heartwarming delight is a family favorite and was taught and handed down to the head chef by her beloved Grandma Suzi. This moist chocolate cake is first iced with the The Baking Hive’s famous chocolate buttercream and then topped with an indulgent mixture of coconut, toasted pecans and caramel—just like Grandma Suzi used to make! It will bring a smile to your mouth and a hug to your soul all at the same time.

SUMMER SPECIAL FLAVORS (only available for July & August):

ALMOND RASPBERRY CAKE:

Are any two flavors more angelic than almond and raspberry...and when combined make a heavenly symphony in your mouth? I dare say no! 

We take our dense vanilla butter cake, slather it lavishly in our almond buttercream and then pour our homemade raspberry jam on top. No wonder you hear angles sing when you bite into this cake!

VICTORIA SPONGE CAKE:

This cake hails from Great Britain and takes it’s name from Her Royal Highness, Queen Victoria. This cake politely screams royal indulgence as it’s buttery yellow cake is filled with a proper amount of cream cheese icing and a delightful homemade summer strawberry jam and then the top of the cake receives a royal dusting of powder sugar.

GLUTEN- FREE BARS

GLUTEN FREE FAVORITES BOX: $26

All of our favorite Gluten-Free Bars in one box!! 

  • 2 GF Dirty Jonnys, 2 GF Caramel Jaguar Bars & 2 GF Brownies 

GF DIRTY JONNY: $26/$50

The most famous of treats at The Baking Hive…this decadent bar start with with a chocolate chip cookie base, then a chocolate fudge brownie and finally topped with our famous chocolate buttercream. Named after the Queen Bee’s favorite Scottish love, Jonny. This bar is as exciting as and tastes as good as Jonny looks! Simply life-changing. 

GF CARAMEL JAGUAR BAR: $26/$50

This caramel-filled oatmeal delight will let out a delicious roar in your mouth just as it does for the Queen Bee’s favorite Jacksonville Jaguar friends who named this bar their own!

GLUTEN-FREE BROWNIES: $4.50

These brownies are so moist and delicious that you’d easily mistake them for our traditional gluten-FILLED brownies.

GLUTEN-FREE AND DAIRY-FREE PUMPKIN SPICE MINI BUNT:  $2.75

A moist, mini-bunt,  pumpkin spice cake that with have you doubting it’s dairy and gluten free!

 

GLUTEN FREE PIES

All our pies are made with a delicious all-butter flakey crust or graham cracker crust, quality ingredients and fresh fruits and whipped cream. We change our pie flavors every 2 months, except for the month of November we offer ALL our yummy pie flavors! 

All Pies are 9 inch rounds, Price - $24

Current Summer Flavors (available July-August):

Banana Cream $24/Pie

Banoffee $24/Pie

Caramel Coconut Cream $24/Pie