Bakery Menu


Most cake flavors are also offered in a Gluten-Free and/or Dairy-Free version.


6 inch single layer $20; Gluten Free: $25 Serves 6-8
6 inch triple layer $38; Gluten Free: $45 Serves 8-12
8 inch single layer $38; Gluten Free: $45 Serves 8-12
8 inch triple layer $54; Gluten Free: $65 Serves 16-20
10 inch single layer $54; Gluten Free: $65 Serves 16-20
10 inch triple layer $75; Gluten Free: $90 Serves 30-36
***larger cake sizes available, please call bakery for pricing


Coconut Butter Cake:

Dense buttery coconut cake, sprinkled with coconut throughout. Then iced with a light coconut cream cheese icing and dusted with another dash of coconut.

David’s Luscious:

This cake is the personification of fresh, lemony goodness. The cake is made using fresh lemon juice and lemon zest, folded with sweet cream butter, eggs, sugar and fine flour. Once the golden delight is baked and cooled, it is then iced with the tastiest lemon cream cheese icing the world has ever known. The cream cheese icing is swirled with freshly squeezed lemon juice and lemon zest to give it that true burst of lemon!

Irish Chocolate Cake:

This super dense and dark chocolate cake is made with world-famous Irish stout that deepens and enhances that decadent chocolate flavor. It’s then topped with a very light cream cheese icing. For those of you who like a less-sweet cake, this dessert has your name on it!

Minty Mandy:

Chocolate butter cake with vanilla buttercream, swiped with ganache and topped with Andes Mints.

Salted Cheeky J:

Vanilla butter cake iced with vanilla buttercream then we pour our homemade salted caramel over the entire cake and lightly sprinkle the top of the cake with English sea salt. .

Sticky Toffee Cake:

This classic British comfort cake is filled with dates that melt into the cake as it bakes. When it comes out of the oven, hot toffee sauce is poured all over this warm, caramel delight!

Suzi’s German Chocolate:

The heartwarming delight is a family favorite and was taught and handed down to the head chef by her beloved Grandma Suzi. This moist chocolate cake is first iced with the The Baking Hive’s famous chocolate buttercream and then topped with an indulgent mixture of coconut, toasted pecans and caramel—just like Grandma Suzi used to make! It will bring a smile to your mouth and a hug to your soul all at the same time.

Triple  Chocolate:

Dense chocolate butter cake, iced with the creamiest chocolate buttercream and then swirled with ganache.

Victoria Sponge Cake:

This cake hails from Great Britain and takes it’s name from Her Royal Highness, Queen Victoria. This cake politely screams royal indulgence as it’s buttery yellow cake is filled with a proper amount of cream cheese icing and a delightful homemade strawberry jam and then the top of the cake receives a royal dusting of powder sugar.

Seasonal Flavors:

With each season, The Baking Hive offers a variety of flavors using produce and ingredients that are in season as well as flavors that bet celebrate each holiday!



Brady’s PB&J: $2.95

Two peanut butter cookies filled with peanut butter cream and homemade raspberry jam buttercream.. 

The Dirty Jonny: $3.50

The most famous of treats at The Baking Hive…this decadent bar start with with a chocolate chip cookie base, then a chocolate fudge brownie and finally topped with our famous chocolate buttercream. Named after the Queen Bee’s favorite Scottish love, Jonny. This bar is as exciting as and tastes as good as Jonny looks! Simply life-changing. 

Caramel Jaguar Bar: $3.50

This caramel-filend oatmeal delight will let out a delicious roar in your mouth just as it does for the Queen Bee’s favorite Jacksonville Jaguar friends who named this bar their own!

Nutty Lisa:  $2.95

Named after one of the Queen Bee’s favorite Aunts, we take two of our famous peanut butter cookies, sandwich them with peanut butter cream, then dip it in chocolate and roll the cookie sandwich in chopped peanuts.

Sticky Sammy: $3.50

Traditionally called a Millionaire Shortbread in London, this bar has been reinvent and named once again after one of the Queen Bee’s favorite British men..Sam! The Sticky Sammy is a homemade shortbread, topped with homemade caramel and then lathered with milk or dark chocolate. Think gourmet Twix bar that will rock your world and make you feel like a million bucks!

Seasonal Fruit Crumb Bars:  $3.50

Each bar always starts with a yummy shortbread base, topped with a jam made of seasonal fruit and then an oatmeal crumble.

Shortbread Cookies: $2.00 

This is our take on the sugar cookie…using the best butter we can get our hands on we give you a soft-baked short bread and then brush on a light almonds glaze. Sure to be your next sweet-addiction.

Gluten-Free and Dairy-Free Pumpkin Spice Cakes:  $3.50

Moist, pumpkin spice cake that with have you doubting it’s dairy and gluten free!

Gluten-Free Brownies: $3.50

These brownies are so moist and delicious that you’d easily mistake them for our traditional gluten-FILLED brownies.




Small 4”: $4.75
Large 9”: $18.50

Traditional Pavlova:

Small 6”— $16.50 Large 10”— $30,
Traditional New Zealand and Australian dessert that starts with a gorgeous, cloud-like meringue base that’s crunchy on the outside and then gets soft and chewy as you work your way in. Next he meringue is topped with softly whipped cream and then covered with seasonal toppings.